Conch Ceviche with Pineapple4 Reviews
- Prep: 15 min
- Ready In: 15 min
“Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!” - by ESECAIRA
Original recipe yields 8 servings
- Trim and peel the conch, and cut into small cubes. Place into a large bowl with the water, lemon juice, cilantro, onion, pineapple, tomato and salt. Let stand at room temperature for 1 hour before serving.
Amount Per Serving (8 total)
- 185 cal
- 0.6 g
- < 1%
- 17.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"this is a good start on the recipe. I had this dish while in the Bahamas and closely watched the ingredients that were added. Instead of using just lemon juice, they squeezed some fresh orange juice..." See more into the ceviche. No water was added. I use some fresh cilantro and serrano peppers to give it a kick. (Jalepenos don't do it justice). You can add mangoes to the recipe instead of pineapples, and it turns out great! Also, I've substituted shrimp instead of the conch which people love! and instead of using large tomatoes, I use a couple smaller roma tomatoes. "
"This is a great recipe, but as weird as it sounds, we subbed cucumbers for the pineapple and loved this! Thanks so much!..." See more"
Teriyaki Tofu with Pineapple
Just swipe to see more like this.