Creamed Beef with Rice7 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Bite size beef cubes in a yummy cream-style gravy are mouth-watering served over rice!” - by STEPHRAY78
Original recipe yields 8 servings
- Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
- Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
- Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
- Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.
Amount Per Serving (8 total)
- 293 cal
- 15.2 g
- 25 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Sorry, did not care for this recipe...." See more"
"I was desperate for an easy recipe with the ingredients I had on hand.... The milk curdled in the pan.. I don't know what I did wrong...." See more"
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