Marinated Chicken Salad

Marinated Chicken Salad

6
Marsha Timblin 0

"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."

Ingredients {{adjustedServings}} servings 489 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 300 mg
  • 100%
  • Sodium:
  • 1383 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
  2. Cook drained chicken in a skillet until done, about 10 minutes.
  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Tips & Tricks
How to Make Chicken Salad

See how to make a tasty, tangy chicken salad in three simple steps.

Holiday Chicken Salad

The cranberries provide the seasonal punch to this tasty salad.

Footnotes

  • Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews 6

  1. 10 Ratings

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JSCHMAND
12/3/2003

Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.

LEANDRAW
6/24/2004

Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.

LESLEYfromWI
3/13/2005

We found this to be just okay. Will keep looking. Sorry