Marinated Chicken Salad

Marinated Chicken Salad

6 Reviews 1 Pic
Marsha Timblin
Recipe by  Marsha Timblin

“This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

Directions

  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
  2. Cook drained chicken in a skillet until done, about 10 minutes.
  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

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Reviews (6)

Rate This Recipe
JSCHMAND
21

JSCHMAND

Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.

LEANDRAW
16

LEANDRAW

Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.

LESLEYfromWI
12

LESLEYfromWI

We found this to be just okay. Will keep looking. Sorry

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 489 cal
  • 24%
  • Fat
  • 25.1 g
  • 39%
  • Carbs
  • 23 g
  • 7%
  • Protein
  • 42.3 g
  • 85%
  • Cholesterol
  • 300 mg
  • 100%
  • Sodium
  • 1383 mg
  • 55%

Based on a 2,000 calorie diet

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Easy and Fast Cajun Chicken Caesar Salad

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Chicken Salad With Pine Nuts and Raisins