Marinated Chicken Salad

5 Reviews

“This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.” - by Marsha Timblin

Directions

Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
Cook drained chicken in a skillet until done, about 10 minutes.
Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.

Nutrition

Amount Per Serving (1 total)

Calories
489 cal
24%

Fat
25.1 g
39%

Carbs
23 g
7%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

JSCHMAND

Dec. 3, 2003

"Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious...." See more"

LEANDRAW

Jun. 24, 2004

"Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned o..." See moreut wonderfully."