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Marinated Chicken Salad

Marinated Chicken Salad

Marsha Timblin

This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 42.3 g
  • 85%
  • Cholesterol:
  • 300 mg
  • 100%
  • Sodium:
  • 1383 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
  2. Cook drained chicken in a skillet until done, about 10 minutes.
  3. Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
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Reviews

JSCHMAND
21
12/3/2003

Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious.

LEANDRAW
16
6/24/2004

Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned out wonderfully.

LESLEYfromWI
13
3/13/2005

We found this to be just okay. Will keep looking. Sorry