Marinated Chicken Salad5 Reviews
“This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing.” - by Marsha Timblin
Original recipe yields 1 serving
- Mix together balsamic vinegar, olive oil, white sugar, and water. Combine marinade with chicken pieces in a plastic bag. Leave in bag for 1 hour.
- Cook drained chicken in a skillet until done, about 10 minutes.
- Assemble greens, egg, olives, radishes, and crumbled bacon on a dinner plate. Top with chicken.
Amount Per Serving (1 total)
- 489 cal
- 25.1 g
- 23 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Although, I didn't follow the whole recipe ( I prefer a different kind of chicken salad) the marinade made the chicken tender, juicy, and delicious...." See more"
"Loved this recipe. I actually ended up tripling it almost to feed my crew. However I did keep the sugar the same amount because we aren't too big on really sweet things as the main course. Turned o..." See moreut wonderfully."
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