Curried Hummus

Curried Hummus


"Chick peas have a very low glycemic index, which means they create steady blood sugar and are especially healthful for diabetics. Curry powder contains curcumin, an antioxidant believed to be anti-inflammatory and anti-cancer."


servings 84 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  1. 169 Ratings


I enjoyed this recipe and am making the following suggestions: use the liquid in the cans of chickpeas instead of the water, and add 1/4 cup of tahini (sesame paste). I also added one small jar ...

This recipe is truly a winner, in fact, the best of the best, and I've tried probably 10 or 15 recipes for hummus in the past several months. Some were quite good, but I never could find exactly...

What a great recipe! I thought the curry was a bit much, but everybody else liked it. Next time I make this, I will try 3 tsp instead of 4 tsp curry powder. I also used about 1/3 cup water, b...

By far the best tasting hummus I have made. The curry gives a new twist on this dish. I had dinner guests who dislike curried dishes and hummus separately, but raved about this dish and really...

This recipe was very tasty and refreshing. I changed the servings to 8 and it made PLENTY. I also added fresh cilantro, since we love it. I served it with cut up pita wedges and cucumber slices....

I made this for my daughter who likes everything. She didn't like it, that's why I'm giving it three stars. I cut in half, left out the hotsauce, and it still has plenty of kick. I like it a...

This was good, but a little too garlic tasting.

Excellent! I love this recipe. Very simple and easy. The curry adds a wonderful flavor and color. Highly recommended for entertaining or for a lunch or appetizer for the family.

I prefer hummus made with tahini.