Gourmet Chicken Salad41 Reviews
“This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.” - by Jan Kinnard
Original recipe yields 6 servings
- Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.
Amount Per Serving (6 total)
- 330 cal
- 18.9 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"I used three chicken breasts that I broiled instead of canned chicken. I also decided on the black grapes (they looked red but were labeled as black) because of their flavor. I opted to use about 1/..." See more3 cup of mayo instead of the cucumber dressing simply because I had it on hand. Served on croissants, it was exactly what I anticipated, a light and fruity chicken salad. Yum. Thanks for a simple and delicious recipe. It's now one of my favorites and will be keeper. "
"Nice twist on chicken salad, however if I were going to go so far as to call it "gourmet" I wouldn't used canned chicken... I opted to use some leftover citrus grilled chicken I had on hand. I also us..." See moreed some red grapes for a little color. I didn't have cucumber salad dressing so I used Hellman's light mayo cut with a bit of sour cream and added a bit of salt, pepper and just a bit of curry powder. Overall, very good on toasted whole grain bread."
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