Spicy Asian Medley

Spicy Asian Medley

13
ABLOOM 0

"This is a yummy yet simple combo of black beans, veggies, and tofu."

Ingredients

30 m servings 407 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 62.1g
  • 20%
  • Protein:
  • 17.7 g
  • 35%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 668 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
  2. Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
  3. Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
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Reviews

13
  1. 15 Ratings

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This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland.

made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem gett...

My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we...

The recipe sounded interesting, but alas, it turned out very ordinary. Too much hoisin sauce for one thing.

Even my two year old liked this!

This recipe was great. Use whatever vegetables you have on hand it it will turn out great!. I added some ginger for extra flavour. Great tasting and good for you.

Great one. 1. I soaked the tofu cubes in soy sauce. 2. Fried also almond nuts and peanuts, along with the onion and garlic. 3. Added fresh spinach leaves and green onion to the mix (just the g...

I think this recipe is fantastic for an everyday meal. I typically scale down the amount of each ingredient a bit and exclude the black beans. Thank you for sharing this great dish.

This was pretty good. I've never cooked with tofu before and I had the other ingredients on hand. However, instead of Hoisin sauce I used oyster sauce because this is what I had. I also threw...