Spicy Asian Medley12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a yummy yet simple combo of black beans, veggies, and tofu.” - by ABLOOM
Original recipe yields 6 servings
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 45 minutes.
- Heat the oil in a skillet over medium heat. Stir in the onion and garlic, and cook 2 minutes. Mix in tofu, hoisin sauce, chili paste, hot sauce, and soy sauce. Continue to cook and stir until tofu is heated through and coated with the sauces.
- Mix peas and carrots into the skillet, and cook 2 minutes. Stir in the black beans, and continue cooking until heated through. Serve over the cooked rice.
Amount Per Serving (6 total)
- 407 cal
- 11.1 g
- 62.1 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was ok, but could have been great with one change... Marinate the tofu first for a few hours. It will soak up the sauces and be flavorful instead of bland...." See more"
"made this with just a couple of changes marinated the tofu a couple hours before cooking it and used mixed veggies instead of just peas and carrots my whole family loved this had no problem getting th..." See moreem to clean their plates"
"My husband has never liked tofu better than this. I froze the tofu, thawed it, drained it well and marinated it in the sauces the day before I stir fried. We really liked it - and of course we didn'..." See moret use frozen peas and carrots, but we used fresh vegis. Yummy stuff! Thanks; we'll eat this again."
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