Banana Blondie

12 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!” - by COCONUTTY

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Nutrition

Amount Per Serving (18 total)

Calories
177 cal
9%

Fat
5.9 g
9%

Carbs
28.7 g
9%

Based on a 2,000 calorie diet

Reviews (12)

Rate This Recipe

KEG18

Jan. 23, 2006

"Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, an..." See mored 1 cup bread flour instead of 2 cups all-purpose flour, cut down the baking powder to 1 tsp, the baking soda to 1/2 tsp, and the milk to 1/2 cup. Oh, and I added some walnuts and chocolate chips. Even with all those changes, the bars still had a cakey texture. Didn't taste like banana bread though!"

Rebecca

Oct. 16, 2005

"Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting more of a bar cookie texture. However, number of eggs needed was left off, so that may change the recipe. ..." See moreI used two."

mommyof3

Apr. 10, 2012

"I followed the directions precisely, except replacing the aspartame w/ 1 Tbsp brown sugar. Very yummy! My three-year-old loves it. It does taste a lot like banana bread, but that's fine with me bec..." See moreause I really like banana bread :)"

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