Banana Blondie12 Reviews
- Prep: 20 min
- Cook: 35 min
- Ready In: 55 min
“For those of us who have left over bananas, but hate that dry, gross banana bread, these banana bars are really moist and yummy!” - by COCONUTTY
Original recipe yields 18 bars
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Amount Per Serving (18 total)
- 177 cal
- 5.9 g
- 28.7 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Like the previous reviewer, I was also looking for a chewy cookie. Changes I made: 1 egg, 1 tablespoon of brown sugar instead of the aspartame, 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, an..." See mored 1 cup bread flour instead of 2 cups all-purpose flour, cut down the baking powder to 1 tsp, the baking soda to 1/2 tsp, and the milk to 1/2 cup. Oh, and I added some walnuts and chocolate chips. Even with all those changes, the bars still had a cakey texture. Didn't taste like banana bread though!"
"Not a bad recipe, but was extremely similar to what I'd call banana bread. I was expecting more of a bar cookie texture. However, number of eggs needed was left off, so that may change the recipe. ..." See moreI used two."
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