Original recipe yields 4 servings
Based on a 2,000 calorie diet
My boyfriend and I love this, great with rice and veggies. Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.
I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little...
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!
Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.
This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.
I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.