Wings In Cola

Wings In Cola


"Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!"


servings 315 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 314 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
  • profile image

Your rating



  1. 118 Ratings


This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip, throw it all in the crockpot in the morning on low. This eliminates the ...

Was great with a side of rice, did it in the slowcooker than placed in oven for 20 mins just to get skin more crispy.

I made this for the first time with Dr. Pepper as the cola for an open house and it was a huge success. The true test is that my husband loved it and asked me to make another batch just for him!

This was just so good!!! And hardly any work at all. The meat was falling off the bone, and very sticky sweet. Hubby loved it, and I had to stop him from eating them all (4 lbs.!!) Thank you...

this was the most nasty, nasty, nasty tasting mess my stomach has ever encounter in my 29 years of life. :( I would not recommend this to a dog!!!!

My brother wanted wings for his graduation party so we sampled many recipies to determine which ones to make. We all loved these wings and got rave reviews at his party.

This recipe turned out so great. I used a whole chicken cut up. I transfered the juice to a pan and reduced it after the chicken was done cooking. IT made such a nice glaze over the chicken.

I made this with chicken thighs instead of wings and it turned out INCREDIBLE. I got rave reviews. I was even told I could make this daily. Give it a try!

Used all the ingrediants but kinda made up my own measurements- less brown sugar more soy sauce- all in all good recipe tp throw in the rotation.