“Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!” - by Janet Schaufele
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
- Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.
Nutrition
Amount Per Serving (16 total)
- Calories
- 315 cal
- 16%
- Fat
- 18.1 g
- 28%
- Carbs
- 16.2 g
- 5%
Based on a 2,000 calorie diet
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Reviews (72)
Rate This Recipe
"This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip, throw it all in the crockpot in the morning on low. This eliminates the having..." See more to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them."
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