Wings In Cola

Wings In Cola

81 Reviews 6 Pics
Janet Schaufele
Recipe by  Janet Schaufele

“Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!”

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Adjust Servings

Original recipe yields 16 servings



  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place chicken wings in a shallow casserole dish. Season with garlic salt and onion salt. Mix cola, sugar, and soy sauce; pour mixture over chicken wings.
  3. Bake, covered, at 325 degrees F (165 degrees C) for 2 hours. Turn wings over every 30 minutes. Uncover, and bake for an additional 1 to 2 hours. Turn wings every 30 minutes or so.

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Reviews (81)

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This recipe is also very good with ribs. A few people have complained about them taking to long to cook. Here's a tip, throw it all in the crockpot in the morning on low. This eliminates the having to turn every 30 mins. and I think they are a lot more tender this way. Our family loves them.



Was great with a side of rice, did it in the slowcooker than placed in oven for 20 mins just to get skin more crispy.



I made this for the first time with Dr. Pepper as the cola for an open house and it was a huge success. The true test is that my husband loved it and asked me to make another batch just for him!

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Amount Per Serving (16 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 18.1 g
  • 28%
  • Carbs
  • 16.2 g
  • 5%
  • Protein
  • 21 g
  • 42%
  • Cholesterol
  • 87 mg
  • 29%
  • Sodium
  • 314 mg
  • 13%

Based on a 2,000 calorie diet



previous recipe:

Cindy's Tasty Wings


next recipe:

Easy Slow Cooker Chicken Wings