Sweet and Tangy Slow Cooker Bar-B-Q Pork

Sweet and Tangy Slow Cooker Bar-B-Q Pork

110
What a Dish! 278

"This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."

Ingredients

8 h 15 m {{adjustedServings}} servings 409 cals
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Nutrition

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  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 34.3g
  • 11%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
  2. Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
  3. Cover, and cook 8 hours on Low.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

110
  1. 145 Ratings

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Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the oven at 400 degrees for 10 minutes on each side to help reduce the fat content. This worked great as I...

Wow!! This is great. I made it last Sunday and my husband requested it again this weekend. He is telling everyone about it. What is great about the sauce is that it is slightly sweet and tan...

After reading the other reviews, I added a simple first step ... I boiled the ribs for 30 minutes ... that fat made its way to the top of the water and not into my slow cooker ... lots of ingred...