Apricot Chicken I

Apricot Chicken I

359

"Tangy, fruity chicken made in just 3 easy steps! It's great served with rice."

Ingredients

1 h 30 m {{adjustedServings}} servings 456 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 55.7g
  • 18%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1134 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  3. Cover dish and bake for 1 hour in preheated oven.
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Reviews

359
  1. 441 Ratings

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Very yummy and extraordinarily easy to make! I used Catalina, which added zing, and used No Sugar Added apricot preserves--tasted more natural that way. My husband gobbled it up! Great for a ...

I have been making this recipe for years but with a twist. I pound the chicken till it is very thin. Make stuffing (I use stove-top). Put a spoon fool of stuffing on top of the chicken and roll ...

I have been making this recipe since the early 1970's. It's a family favorite and I often make it with whole chicken cut into eighths or just boneless, skinless chicken thighs for pot luck dinn...