Kentucky Biscuits

Kentucky Biscuits

555
COOKIN4MY3BOYS 1

"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey."

Ingredients

30 m servings 154 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 231 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
  3. Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.
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Reviews

555
  1. 693 Ratings

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An excellent base recipe for plain biscuits. If you're looking for something cheesy, spicy, or otherwise flavored, you'll have to either use a different recipe or modify this one. (I'm on a crus...

Wow, this was very good. I never make biscuits because they always seem so dry, not these! One thing I did do was freeze the stick of butter and then grate with a box grater (I saw this on a c...

The best biscuits!!! I used half whole wheat flour and added 1/4 tsp salt. Let the cut biscuits sit for 10-15 minutes before baking and they will be VERY tall and light!

September 2008: Perfect! I've made these biscuits w/o making any changes to the recipe. The only change I have made is that I grate the cold butter. I do that for all of my bread/crust recipes b...

I've made this recipe several times now, so it's about time I review it. I always follow the recipe exactly and have never been disappointed with the results. I used to use a buttermilk drop bis...

Okay, I LOVE biscuits and am always trying new recipes. I think these are the best ones I've ever tasted! They have a thin crispy shell on the top and bottom , are moist and golden inside and ha...

OMG THESE SERIOUSLY TASTE JUST LIKE KENTUCKY FRIED CHICKEN'S BISCUITS! MY FAMILY LOVED THEM, I ALSO FOUND TO BAKE AT A LOWER HEAT FOR LONGER HELPS COOK EVENLY. -TRY IT OUT!!

Aside from adding a half teaspoon of salt I prepared these just as the recipe directs, being careful not to overwork the dough. I don't make biscuits often, so I doubt it's my biscuit expertise...

Ok Here goes my tips. First of all, this is an excellent recipe. This is the recipe I will use from now on. Tips 1. Sift the dry ingredients together. 2. Put butter in freezer to harden then...