Champagne Chicken

Champagne Chicken

114

"Elegant and easy. Serve over hot rice."

Ingredients

55 m servings 691 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 691 kcal
  • 35%
  • Fat:
  • 52.5 g
  • 81%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 231 mg
  • 77%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Lightly dust chicken breasts with flour and a little salt and pepper.
  2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  3. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
  • profile image

Your rating

Cancel
Submit

Reviews

114
  1. 156 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe can be great, with a few modifications. After I pounded the chicken breasts I breaded them is self rising flour heavily seasoned. I seasoned the flour with salt, pepper, and garlic p...

We loved this! Of course I just couldn't use the 2 cups of heavy cream(dieting), so I modified the sauce by using one can of Campbell's 98% fat free cream of chicken soup, 1/2 cup ff sour cream...

I have been making this recipe for nearly ten years now. I make it almost identical to this recipe. I use 1 tablespoon of oil and 1 tablespoon of real butter. I also find that flattening the ...