Onion Casserole II

5
GLITTRZMINE 0

"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."

Ingredients 1 h 15 m {{adjustedServings}} servings 284 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. Bake for 1 hour in the preheated oven, until browned and bubbly.
Tips & Tricks
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Reviews 5

  1. 6 Ratings

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LINDA MCLEAN
11/27/2006

I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when making a green bean casserole, so doing it with this recipe just didn't seem right. After cutting my onions I completely mixed them with the liquid and then layered. I hope the three star ratings do not deter anyone from making this, because with the additions of a few seasonings and using the chips it was absolutely delicious. A couple of modifications, and you've got at least a four star recipe. Thanks for a good start!

MAMABEAR2TWOCUBS
1/17/2006

What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a complete side dish, it seemed like it needed another flavor to balance it. Perhaps the potato chips would have done that. The soup mixture wasn't liquid enough to soak down through the layers and formed a hot layer of goo on top. I'm interested enough to try this approach again with some tweaks.

SUGARGIN
7/26/2007

I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.