Onion Casserole II

5
GLITTRZMINE 0

"Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks."

Ingredients

1 h 15 m {{adjustedServings}} servings 284 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 986 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Arrange layers of onions, potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.
  3. Bake for 1 hour in the preheated oven, until browned and bubbly.
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Reviews

5
  1. 6 Ratings

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I have to agree with Mamabear on this one. I don't pour my soup/milk mixture over the top when making a green bean casserole, so doing it with this recipe just didn't seem right. After cutting m...

What's not to love, I thought -- onions, mushrooms and cheese. I didn't have any potato chips and used Ritz crackers instead. The dish tasted like, well, onions. I love onions, but as a compl...

I have been making this recipe for years and everytime I fix it folks want the recipe. It easy and oh so good. Plus it goes with about anything. It is a great sidedish.