Deviled Chicken Breasts

Deviled Chicken Breasts

28

"Quick and easy, this is an excellent mid-week dish."

Ingredients

servings 217 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Place breadcrumbs in a large, resealable plastic bag. Add chicken, seal bag, and shake to coat chicken with breadcrumbs.
  2. Heat oil in a large, nonstick skillet over medium heat. Add chicken. Cook 3 minutes on each side, or until browned. Add wine, savory, salt, and mushrooms to the chicken. Cover, and reduce heat. Simmer for 15 minutes, or until chicken is done. Remove chicken and mushrooms with slotted spoon, and place on serving plate.
  3. Add lemon juice and mustard to skillet, and stir well. Heat through. Serve sauce with chicken.
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Reviews

28
  1. 37 Ratings

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This is very good, I made the following changes: use more olive oil, and cut the chicken into smaller sections, coat with bread crumbs, cook thoroughly. Remove chicken from pan and set aside. ...

Yum! I did change a few things however, like using chicken stock instead of wine, omitting the savory, and just using a mix of mustard and honey to make the honey mustard. I loved it. The onl...

We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served with brown rice and asparagus.