Original recipe yields 4 servings
Based on a 2,000 calorie diet
This is very good, I made the following changes: use more olive oil, and cut the chicken into smaller sections, coat with bread crumbs, cook thoroughly. Remove chicken from pan and set aside. ...
Yum! I did change a few things however, like using chicken stock instead of wine, omitting the savory, and just using a mix of mustard and honey to make the honey mustard. I loved it. The onl...
We loved this! I used ground almonds instead of bread crumbs and we both enjoyed. I served with brown rice and asparagus.
5 stars for being easy and 5 stars for being yummy! Picky kids and husband ate it without a fuss. I absolutely loved it. Subbed thyme for savory, added honey to dijon mustard.
This was very good and it is indeed quick and easy. My husband said "It's a keeper" and it is now in my recipe box for next time. However, I had to substitute chicken broth for the white wine ...
This was very good and quick. The directions sounded time consuming but it was very easy. I did not have any savory so I used thyme instead and it was excellent. My husband loved it also.
I followed the directions, the dish turned out very plain and looks nothing like the photo.
I liked this but didnt love it. I thought the sauce was a little much!! I most likely wont make this again.