“This is a old family favorite that I have updated. I have used white potatoes, red potatoes with skins on, and sweet potatoes, and substituted mushrooms for the carrots. It's a very versatile recipe.” - by INTEGRA3
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Nutrition
Amount Per Serving (8 total)
- Calories
- 171 cal
- 9%
- Fat
- 1.5 g
- 2%
- Carbs
- 35 g
- 11%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, as I te..." See morend to like."
CPHOGO
"I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn't either...." See more"
ONIOND
"Excellent. Minimal changes; I don't typically measure seasonings in soup...I used 2% instead of soy milk...and I did not add broccoli, I was looking for a more traditional soup so I did add about six ..." See moreslices of browned and crumbled bacon (more for my man's tastes than mine I guess). Served with toast, super simple."
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