Original recipe yields 10 servings
Based on a 2,000 calorie diet
This is really good. I have tried it with both frozen and fresh spinach and I liked it better with the frozen.
I've made this three times and I think I've finally got it perfected. I used 4 jalapenos chopped coarsely. To cut back on fat, I used 1/2 cup mayo and 1/2 cup light chive/onion cream cheese (ins...
I would recommend not using marinated artichokes for this recipe like I did.. It made the dip quite vinegary in my opinion... otherwise this is delicious! My friends all liked it.. I double the...