Seafood Stew5 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 15 min
“This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.” - by DREMWEVR
Original recipe yields 10 servings
- In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
- Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
Amount Per Serving (10 total)
- 392 cal
- 20.1 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Well just put less wine into this, but enough to not make a big difference in the overall stew...." See more"
Dad's Oyster Stew
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