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Seafood Stew

Seafood Stew

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
DREMWEVR

DREMWEVR

This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 392 kcal
  • 20%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
  2. Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

FreeRider
2

FreeRider

2/15/2008

Well just put less wine into this, but enough to not make a big difference in the overall stew.

LYNNE216
2

LYNNE216

2/24/2006

Mmmm, but if you do like white wine, give it a try. Yummy!

amy
2

amy

1/13/2006

If you don't drink wine DO NOT make this recipe. The flavor of the wine is over powering.

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