“This is a recipe my dad created that is similar in taste to a seafood stew he used to eat at a casino in Reno. He only wished that I hadn't liked it as a kid. It was yummy even then.” - by DREMWEVR
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce. Season with seasoned salt, and pepper. Cook and stir until heated through.
- Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes. Spoon into bowls and sprinkle with paprika to serve.
Nutrition
Amount Per Serving (10 total)
- Calories
- 392 cal
- 20%
- Fat
- 20.1 g
- 31%
- Carbs
- 15.6 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Well just put less wine into this, but enough to not make a big difference in the overall stew...." See more"
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