Chicken a la King I

Chicken a la King I


"Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated."


servings 305 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 19.2 g
  • 29%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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  1. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  2. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  3. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  4. Stir in chicken and pimiento. Heat through.
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  1. 413 Ratings


I was never a fan of Chicken A La King but my husband asked me to try making it. I added 2 T. dry sherry and used all chicken broth in place of the water. I also used evaporated milk for the mil...

I have made this recipe for years but instead of the bell peppers I use small baby peas. If you use the frozen variety you don't even need to defrost, just place in mixture at the time you add...

Great recipe. I made some modifications to suit our tastes though. I added an 1/2 a cube of boullion(on top of what was called for) as it seemed to need that extra boost, also I left out the pep...

This is a super recipe...I did how-ever not put in the green-peppers,I added an onion chopped instead..and I must say every-one that I have made taste this always wants the...

I made this recipe and my husband and I love it. The only thing I changed was that I substituted chicken broth for the water and it was excellent!

Yes, this has always been a long-time family favorite of ours. I omitting the chopped pimento's & bell peppers and adding peas & carrots. I also used bouillon cubes instead of powder. I served t...

My fiance and I LOVED this dish! It was so yummy. We used fresh mushrooms, but added a little chicken broth before the flour mixture for moisture and again at the end with the milk mixture in ...

This is really bland. I think I'd rather use a recipe that has cream of mushroom soup instead of flour. I had to double up on pepper just to give it some flavor. I doubt I'll use this one aga...

I used mixed veggies (carrot, peas, corn) instead of the peppers. I also dissolved the bouillon in the prescribed amount of water. Great dish, a hit for all concerned. Will definitely make it ag...