Chicken a la King I

303 Reviews 8 Pics
Colleen
Recipe by  Colleen

“Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 - 8 servings

Directions

  1. Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  2. Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  3. Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  4. Stir in chicken and pimiento. Heat through.

Share It

Reviews (303)

Rate This Recipe
DEBWALTER
539

DEBWALTER

I was never a fan of Chicken A La King but my husband asked me to try making it. I added 2 T. dry sherry and used all chicken broth in place of the water. I also used evaporated milk for the milk. My husband doesn't like chicken breasts so I used boneless chicken thighs and I'm telling you all... it was fantastic!!! We truly loved this dish and it will be a regular on my weeknight table. Not only does it taste wonderful, comforting and homey, it's easy and quick! Thank you Colleen!

TENNISMOM
509

TENNISMOM

I have made this recipe for years but instead of the bell peppers I use small baby peas. If you use the frozen variety you don't even need to defrost, just place in mixture at the time you add the chicken. I serve on Puff Pastry Shells which you can find in the frozen food section of you supermarket. I have also served on chow mein noodles or toast points. This recipe freezes well as it makes plenty and can be defrosted on the stovetop or in the microwave. Thanks for sharing.

MARYANNEQ
239

MARYANNEQ

Great recipe. I made some modifications to suit our tastes though. I added an 1/2 a cube of boullion(on top of what was called for) as it seemed to need that extra boost, also I left out the peppers and pimentos and added a cup of peas the last minute or so of cooking. WONDERFUL!!!!!

More Reviews

Similar Recipes

Chicken a la King III
(80)

Chicken a la King III

Leftover Chicken a la King
(59)

Leftover Chicken a la King

Easy Skillet Chicken a la King
(46)

Easy Skillet Chicken a la King

King Ranch Chicken Casserole
(43)

King Ranch Chicken Casserole

Chicken a la King II
(39)

Chicken a la King II

Homemade Chicken A La King
(19)

Homemade Chicken A La King

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 305 cal
  • 15%
  • Fat
  • 19.2 g
  • 29%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 20.8 g
  • 42%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Pot Pie a la Jeremy and Jasmin

>

next recipe:

Easy Skillet Chicken a la King