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Apple Gouda Quesadillas

Apple Gouda Quesadillas

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
MOMO0382

MOMO0382

Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 630 kcal
  • 31%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 65.3g
  • 21%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1149 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat a grill for high heat.
  2. Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
  3. Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
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Reviews

TAHITI_BREEZE
22

TAHITI_BREEZE

10/2/2005

I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my taste (no onion, mcintosh apples, bacon, and honey dijon mustard).It was incredibly easy and even the picky members of the family loved it. I would really recommend adding the bacon!

NSPENCE4
12

NSPENCE4

1/11/2006

A great and innovative recipe but I would probably leave out the mustard which I found overwhelming and change the simple Gouda to a stronger cheese like the goat's milk gouda Arina or Fontina.

ChefHenry
12

ChefHenry

8/19/2005

This is a wonderful lite meal. I think I will probably add a few more green onions next time. I used smoked gouda and it was wonderful. This recipe is a definite keeper!

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