Apple Gouda Quesadillas26 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.” - by MOMO0382
Original recipe yields 4 servings
- Preheat a grill for high heat.
- Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and brush the top with olive oil. Repeat with remaining ingredients, stacking the quesadillas on the plate.
- Brush the grilling surface with oil, and place the quesadillas carefully on the grill. Grill for about 3 minutes, or until the bottom is crisp. Flip, and grill on the other side until crisp. Remove from the grill to serving plates and cut into quarters. Serve warm.
Amount Per Serving (4 total)
- 630 cal
- 30.3 g
- 65.3 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"I stumbled across this recipe and was a little unsure of whether I wanted to make it or not. Three months later, I finally have and I wish I would have done it sooner! I adapted it to fit my taste (no..." See more onion, mcintosh apples, bacon, and honey dijon mustard).It was incredibly easy and even the picky members of the family loved it. I would really recommend adding the bacon!"
"A great and innovative recipe but I would probably leave out the mustard which I found overwhelming and change the simple Gouda to a stronger cheese like the goat's milk gouda Arina or Fontina...." See more"
Strawberry Cheesecake Quesadillas
Just swipe to see more like this.