Crispy Sesame Fried Chicken


"My family loves this, and so do all my guests. They regard it as a special treat, especially for parties."


servings 1039 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 1039 kcal
  • 52%
  • Fat:
  • 76.3 g
  • 117%
  • Carbs:
  • 48.6g
  • 16%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 982 mg
  • 39%

Based on a 2,000 calorie diet

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  1. Coat chicken with 1/2 teaspoon black pepper, salt, and garlic powder. Chill for 4 hours.
  2. In a medium bowl, mix together oats, sesame seeds, 1/2 teaspoon salt, chicken granules, and monosodium glutamate. Set aside.
  3. In another bowl, combine rice flour, cake flour, 1/2 teaspoon salt, onion powder, basil, oregano, and chicken stock.
  4. Dip the bite size chicken into the chicken stock mixture, and roll in sesame seed mixture.
  5. Heat oil to 365 degrees F (185 degrees C). Fry the chicken till golden.


  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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  1. 11 Ratings


5 star with some pretty major changes. First I sliced chicken breasts into thin strip, but not too thin. I coated the chicken as the recipe says, garlic powder and pepper, but my "oatmeal" mix...

Great! I use Coconut Oil, a little healther for you and dosen't burn as easily. MSG is evil (leave it out ;)

I decided to pan-fry the chicken, rather than deep-fry. I think that it would have been very good, except that it was much to salty. I should have realized this, with salt added to both coating ...

my daughter and I loved this - she is a big fan of Sesame Chicken. left out the MSG and cut back on the bouillon as other readers mentioned how salty it was and omitted the basil and oregano (t...

exceptionally easy and delicious!

great recipe and very simple. was a bit salty, but otherwise delish.

This didn't do much for me. It was very salty. The breading fell off the chicken everytime I turned it over...I wound up with a pan full of breading and a plate full of naked chicken. Taste w...

Great fried chicken! I used one cup of regular flour with extra chicken broth. I left out the msg. The batter stuck beautifully. I would recommend a dipping sauce to serve with this.Thanks for t...

Yeah, Ive tried that in Banana Bar in Israel and i so loved it