“White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast.” - by BACARDI® Mixers
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
- Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
- Top with shredded cheese, nacho chips, sour cream and salsa.
Nutrition
Amount Per Serving (6 total)
- Calories
- 496 cal
- 25%
- Fat
- 21.5 g
- 33%
- Carbs
- 36.8 g
- 12%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe...." See more"
Butterfly Flutterby
"Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you...." See more"
MLK73
"Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubb..." See morey said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!"
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