Search thousands of recipes reviewed by home cooks like you.

White Chili

White Chili

BACARDI(R) Mixers

BACARDI® Mixers

White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. Top with shredded cheese, nacho chips, sour cream and salsa.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JEA315
3

JEA315

8/29/2006

Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.

Butterfly Flutterby
2

Butterfly Flutterby

12/3/2005

Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.

MLK73
2

MLK73

9/22/2005

Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubby said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!

More reviews