White Chili

White Chili

7 Reviews 1 Pic
Recipe by  BACARDI® Mixers

“White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast.”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. Top with shredded cheese, nacho chips, sour cream and salsa.

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Reviews (7)

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Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.

Butterfly Flutterby

Butterfly Flutterby

Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.



Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because the hubby said it could use a little more spice. I added 1/2 t of garlic salt as well. Even better the second day! Have fun with the toppings!

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Amount Per Serving (6 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 21.5 g
  • 33%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 39 g
  • 78%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet



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