White Chili

White Chili


"White chicken chili with Great Northern beans are a great way to spice up your dinnertime. Top with cheese and your favorite taco toppings for a delicious feast."


servings 496 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 496 kcal
  • 25%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1267 mg
  • 51%

Based on a 2,000 calorie diet

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  1. Combine 3 cups of broth, onion, chilies, beans, cumin, and cloves. Simmer for an hour.
  2. Add 1 to 1-1/2 cups cheese and chicken. Cook until chili is thick and add additional broth as needed.
  3. Top with shredded cheese, nacho chips, sour cream and salsa.
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  1. 9 Ratings


Recipe was okay but would DEFINITELY omit the cloves. They were WAY TOO overpowering and ruined it. Sorry I rated it so low but like I said the cloves ruined the whole recipe.

Added onion, garlic from a jar, pepper and water. Very good and great use of leftover chicken. Added sour cream to it right before serving. Served with tortilla chips. Thank you.

Very yummy and easy! I added corn so I could sneak in more veggies for my husband. These servings are pretty large, I made half a batch and that fed 2 people for 2 meals. Only 4 stars because th...

Everyone liked this recipe! It was great and tasted like chili! I probably will add a little more spiciness to it but it tasted good just the way it was. Thanks.

brought these to a cookout and everyone wanted the reciepes.tasty, easy,and well worth trying,

Very simple and easy to prepare. I added some minced fresh garlic, black pepper and a little seasoning salt. Also, added more broth.

The cloves were a little overwhelming. I think I'll either use less or substitute chili powder instead.