Chicken Salad Al La Barbara

Chicken Salad Al La Barbara

Barbara 0

"A pasta and fruit chicken salad. Great for a hot day!"

Ingredients {{adjustedServings}} servings 342 cals

Serving size has been adjusted!

Original recipe yields 11 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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  1. Chill pasta and chicken thoroughly.
  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
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Reviews 59

  1. 76 Ratings


This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well rounded dish for a luncheon. I just finished eating my second helping of the test batch and I know it will be a hit!


What a great chicken salad. I made a few changes due to my own preferences. I skipped the oranges, and the pasta, instead of adding the Tbls of sugar I added 2 Tbls of the pineapple juice. I used 1/2 cup of mayo and 1/2 cup of miracle whip added a few green onions, cut down the celery to 2 stalks, and grilled four chicken breasts. I served the chicken salad in warm soft pitas. I know I changed mine alot but this recipe gave me the foundation for what I was looking for.


This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and it came out great.