Chicken Salad Al La Barbara59 Reviews
“A pasta and fruit chicken salad. Great for a hot day!” - by Barbara
Original recipe yields 10 to 12 servings
- Chill pasta and chicken thoroughly.
- Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
- Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
- Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
Amount Per Serving (11 total)
- 342 cal
- 14.1 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well round..." See moreed dish for a luncheon. I just finished eating my second helping of the test batch and I know it will be a hit!"
"What a great chicken salad. I made a few changes due to my own preferences. I skipped the oranges, and the pasta, instead of adding the Tbls of sugar I added 2 Tbls of the pineapple juice. I used 1/2 ..." See morecup of mayo and 1/2 cup of miracle whip added a few green onions, cut down the celery to 2 stalks, and grilled four chicken breasts. I served the chicken salad in warm soft pitas. I know I changed mine alot but this recipe gave me the foundation for what I was looking for."
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