Chicken Salad Al La Barbara

Chicken Salad Al La Barbara

59 Reviews 1 Pic
Barbara
Recipe by  Barbara

“A pasta and fruit chicken salad. Great for a hot day!”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Chill pasta and chicken thoroughly.
  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

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Reviews (59)

Rate This Recipe
AZSTEPHANIE
32

AZSTEPHANIE

This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well rounded dish for a luncheon. I just finished eating my second helping of the test batch and I know it will be a hit!

Erika
29

Erika

What a great chicken salad. I made a few changes due to my own preferences. I skipped the oranges, and the pasta, instead of adding the Tbls of sugar I added 2 Tbls of the pineapple juice. I used 1/2 cup of mayo and 1/2 cup of miracle whip added a few green onions, cut down the celery to 2 stalks, and grilled four chicken breasts. I served the chicken salad in warm soft pitas. I know I changed mine alot but this recipe gave me the foundation for what I was looking for.

LAURAS411
26

LAURAS411

This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and it came out great.

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Nutrition

Amount Per Serving (11 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 42.9 g
  • 14%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 228 mg
  • 9%

Based on a 2,000 calorie diet

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