Grilled Chicken Breast with Cucumber and Pepper Relish

Grilled Chicken Breast with Cucumber and Pepper Relish


"A great dish for entertaining outdoors."


1 h 30 m servings 205 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
  2. In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
  3. Prepare the grill for medium heat.
  4. Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 65 Ratings


I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked...

I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better.

Very tasty. Cucumber and pepper relish is a nice contrast to the spice of the chicken.

I made this last night and it was a hit!! I sliced up the chicken breast after grilling them and used them in wraps with the salsa. Served Mexican Rice on the side with red beans and corn. Del...

EXCELLENT! I used thin sliced breasts, so that we could put em' on a bun topped with the relish. SOOOO good, and not to mention low cal. I used the extra relish on brats the next day & it was...

This is the first recipe I tried from this website and now I am hooked! I grilled the chicken on my Weber and it was so juicy and tender. The cucumber relish added a fresh, crunchy zest to the...

I marinated the chicken for 24 hrs. Grilled for about 6 minutes per side. Chicken was delicious and moist. I added a little salt and pepper to the relish and a little italian dressing. Keepe...

The flavors in the salsa just didn't mesh. The chicken would have probably been better if it had been marinading overnight. I don't think I'd make this again.

I thought this recipe was okay; My husband liked it. The relish needs something; I think next time I will add chopped pinneapple. IT's good with fresh sald and corn on the cob.