Grilled Chicken Breast with Cucumber and Pepper Relish

52 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 1 hr 30 min

“A great dish for entertaining outdoors.” - by FJK

Ingredients

1 cucumber - peeled, seeded and chopped
1 tablespoon chopped fresh parsley
1/8 cup chopped red onion
1/2 cup chopped yellow bell pepper
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cumin
1/8 teaspoon chili powder
2 tablespoons olive oil
4 skinless, boneless chicken breasts

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Metric US

Original recipe yields 4 servings

Directions

In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
Prepare the grill for medium heat.
Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.

Nutrition

Amount Per Serving (4 total)

Calories
205 cal
10%

Fat
9.8 g
15%

Carbs
3.2 g
1%

Based on a 2,000 calorie diet

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Reviews (52)

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OR_KATHY

Jan. 25, 2004

"I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the c..." See morehicken so don't be afraid to try this one folks.It's a winner!"

ALLYALL

Jan. 25, 2004

"I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better...." See more"