Grilled Chicken Breast with Cucumber and Pepper Relish52 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 1 hr 30 min
“A great dish for entertaining outdoors.” - by FJK
Original recipe yields 4 servings
- In a medium bowl, prepare the relish by mixing together the cucumber, parsley, chopped onion, bell pepper, and red pepper flakes. Set aside.
- In a small bowl, mix the cumin and chili powder with the olive oil. Rub the mixture onto the chicken, and place in a shallow dish. Marinate in the refrigerator at least 1 hour.
- Prepare the grill for medium heat.
- Lightly oil the grill grate. Grill chicken 8 minutes per side, or until juices run clear. Serve with cucumber relish.
Amount Per Serving (4 total)
- 205 cal
- 9.8 g
- 3.2 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"I used this recipe last summer before they started rating recipes.I just hunted it up because with frest cucumbers from the garden now I will make this several times this summer. We really liked the c..." See morehicken so don't be afraid to try this one folks.It's a winner!"
"I really liked the relish, it was delicious! However, the spices didn't permeate our chicken as much as I'd hoped for. We marinated for a couple of hours, but perhaps overnight would be better...." See more"
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