Graham Cracker Tart

2 Reviews

Prep: 10 min
Ready In: 3 hr 10 min

“My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.” - by Jeannie

Ingredients

2 (6 ounce) packages orange flavored Jell-O® mix
4 cups boiling water
1 (16 ounce) package graham crackers
2 (8 ounce) cans crushed pineapple
1 (12 ounce) container frozen whipped topping, thawed

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Metric US

Original recipe yields 12 servings

Directions

Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.

Nutrition

Amount Per Serving (12 total)

Calories
371 cal
19%

Fat
10.9 g
17%

Carbs
65.2 g
21%

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

Mary

Apr. 26, 2006

"I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I probabl..." See morey wouldn't make this recipe again."