graham-cracker-tart

Graham Cracker Tart

2 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    3 h 10 m
Jeannie
Recipe by  Jeannie

“My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.
  2. Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.

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Reviews (2)

Rate This Recipe
Mary
13

Mary

I loved all the ingredients in this recipe, and was excited to try it. However, the end result was sort of strange, and no one in my family liked it. I liked it well enough to finish it, but I probably wouldn't make this recipe again.

Jeannie
4

Jeannie

was really good

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 371 cal
  • 19%
  • Fat
  • 10.9 g
  • 17%
  • Carbs
  • 65.2 g
  • 21%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Graham Cracker Pudding

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