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Gourmet Thai Chicken Pizza

Gourmet Thai Chicken Pizza

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CZARDAS

If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 473 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
  5. To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
  6. In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
  7. Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
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Reviews

JENI4SPADE
16
1/3/2011

I made this using a pillsbury pizza crust. Didn't have black tea, subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC!

Hot Chilli
11
4/10/2008

Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely, light pizza with a beautiful Asian flavour. Will be making again.

cmartcookie
11
12/14/2005

This has potential, but it is really, really dry. It needs something moist in the topping, I think. Not sure what else to add... The peanut butter sauce is "okay", but it was pretty runny. Is the tea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust.