Gourmet Thai Chicken Pizza24 Reviews
- Prep: 40 min
- Cook: 20 min
- Ready In: 2 hr
“If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.” - by CZARDAS
Original recipe yields 2 pizza
- Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
- To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
- In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
- Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
Amount Per Serving (16 total)
- 177 cal
- 6.5 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I made this using a pillsbury pizza crust. Didn't have black tea, subbed lime juice. Also couldn't find red chile pepper so I put chile garlic paste in the sauce. This was FANTASTIC!..." See more"
"Delicious! I made the base and it was a very soft dough. With the sauce, I omitted the Black Tea (but added garlic) and just stirred the ingredients to make a paste. I doubled the sauce and there was..." See more barely enough to cover the 2 bases so would triple it next time. Didn't add the paprika to the topping & don't think it's really needed. Overall this was a lovely, light pizza with a beautiful Asian flavour. Will be making again. "
"This has potential, but it is really, really dry. It needs something moist in the topping, I think. Not sure what else to add... The peanut butter sauce is "okay", but it was pretty runny. Is the t..." See moreea absolutely necessary? I heated up the sauce a bit to just thicken it so that it wouldn't just run off the crust."
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