Grilled Chicken with Salsa Barbecue Sauce

Grilled Chicken with Salsa Barbecue Sauce

5

"My brother-in-law helped develop this great way to fix grilled chicken."

Ingredients

1 h {{adjustedServings}} servings 888 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 888 kcal
  • 44%
  • Fat:
  • 56.8 g
  • 87%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 54.4 g
  • 109%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 635 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
  2. Remove sauce from heat, and add cilantro.
  3. Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
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Reviews

5
  1. 7 Ratings

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This recipe OMITS the Time the chicken should be cooked, a fairly important point.

I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), bas...

I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...