Original recipe yields 4 servings
Based on a 2,000 calorie diet
This recipe OMITS the Time the chicken should be cooked, a fairly important point.
I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), bas...
I used olive oil instead of vegetable oil and added hot sauce as suggested in reviews, as well as a dash of red pepper flakes. Also baked instead of grilling and used chicken breast pieces. Love...