Grilled Chicken with Salsa Barbecue Sauce5 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“My brother-in-law helped develop this great way to fix grilled chicken.” - by Beverly Auguadro
Original recipe yields 3 to 4 servings
- In a medium saucepan, combine salsa, lime juice, Worcestershire sauce, orange juice, vinegar, brown sugar, corn syrup, oregano, and oil. Simmer over low heat for 45 to 60 minutes.
- Remove sauce from heat, and add cilantro.
- Use sauce to baste chicken during the last 20 minutes of grilling, reserving about 1/2 cup of the sauce to baste the cooked pieces just before serving.
Amount Per Serving (4 total)
- 888 cal
- 56.8 g
- 40.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This recipe OMITS the Time the chicken should be cooked, a fairly important point...." See more"
"I had to tweak the sweet/sour ingredients a little bit til they were how I wanted them. I baked the chicken legs in the oven at 350f for about 40mins (they were pretty big, thick and meaty), basting e..." See morevery so often with the salsa sauce. Since I used a combination of salsa and picante sauce, they were too spicy for me, but Husband loved them. Served with a cucumber/corn salad, and sweet potato fries. Not bad at all. Thanks, Beverley!"
"This recipe makes a great sauce. I didn't have a whole chicken, so I seared some chicken breast strips and then simmered them in the sauce until it thickened up a bit. I used this sauce to bake a whol..." See moree trout also, and it was delicious. Both times I used half of the recipe. Thanks for this tasty and versatile recipe."
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