Easy Egg and Avocado Breakfast Burrito

Easy Egg and Avocado Breakfast Burrito


"Start your day with delicious scrambled egg and avocado burritos!"

Ingredients 25 m {{adjustedServings}} servings 582 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 582 kcal
  • 29%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 331 mg
  • 110%
  • Sodium:
  • 1400 mg
  • 56%

Based on a 2,000 calorie diet

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  1. In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
  2. Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.
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Reviews 18

  1. 28 Ratings


We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese, salsa instead of ketchup, and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime.


I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of salsa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious!

Ann in NC

These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells. Delish. Thanx for the recipe.