Easy Egg and Avocado Breakfast Burrito Recipe

Directions

In a bowl, beat together the eggs, milk, and cheese. Season with salt. Pour into a skillet over medium heat. Cook and stir until scrambled.
Season mashed avocados with salt. Place tortillas one at a time in a separate skillet over medium heat, and cook just until warm. Spread equal amounts of the avocado mixture on one side of each warmed tortilla. Layer with equal amounts cottage cheese and scrambled eggs. Roll into burritos and serve with ketchup.

Nutrition

Amount Per Serving (4 total)

Calories
582 cal
29%

Fat
31.1 g
48%

Carbs
53 g
17%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

Rivka

Sep. 30, 2005

"We have made breakfast burritos for years at our house. In addition to scrambled eggs, I would recommend using queso fresco (a mexican white cheese) which crumbles well instead of cottage cheese, sals..." See morea instead of ketchup, and add sliced avocado or guacamole. Can also add chopped tomato and use whole wheat tortillas for added nutrition. Makes a good quick meal anytime."

cates18

May. 5, 2007

"I was looking for a recipe that used eggs and avocadoes and came across this one! I deviated from this recipe by using the "Gourmet Guacamole" recipe and used roasted red pepper strips instead of sal..." See moresa. I also didn't have any cottage cheese, so I used crumbled goat cheese. It was delicious!"

Ann in NC

Mar. 30, 2009

"These were a nice twist on same ol' same ol' breakfast! I used sliced avocado, scrambled my eggs with a little onion, Worchester Sauce and seasoned salt. And I used multigrain tortilla shells. Deli..." See moresh. Thanx for the recipe."

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