Olive Chicken I

Olive Chicken I

13
NIBLETS 2

"A tasty, lemony, Moroccan dish that goes well with rice. Note: Be careful with the salt as the olives are already salty."

Ingredients

servings 665 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 665 kcal
  • 33%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 44.3 g
  • 89%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 2341 mg
  • 94%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.
  2. Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious! The first time I prepared this recipe I followed the directions exactly and found the chicken to be a little tougher that I like. The next time, I browned the chicken in the oil aft...

This is an excellent recipe. After reading the other reviews re the seasoning, I doubled the paprika, ginger and added a teaspoon Thyme. I had whole (not pitted) green olives and shaved about 20...

Very good flavor. This has become a standard in my repertoire of chicken dishes. Easy to make too.