Tia and David's Deep Fried Tortellini36 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.” - by ANDREA VETERE CANADA
Original recipe yields 6 servings
- Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
- In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
- Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
- In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Amount Per Serving (6 total)
- 419 cal
- 23.1 g
- 41.4 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs...." See more"
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