Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

38
ANDREA VETERE CANADA 1

"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."

Ingredients

25 m {{adjustedServings}} servings 419 cals
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Nutrition

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  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
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Reviews

38
  1. 45 Ratings

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I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.

Very good. I made these for a party and they were a big hit.

This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!!...