Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

38 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
ANDREA VETERE CANADA
Recipe by  ANDREA VETERE CANADA

“My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.

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Reviews (38)

Rate This Recipe
ANDREA VETERE CANADA
43

ANDREA VETERE CANADA

I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.

Alodie Kate
35

Alodie Kate

Very good. I made these for a party and they were a big hit.

Peggy
32

Peggy

This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!! Definitely will not make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 419 cal
  • 21%
  • Fat
  • 23.1 g
  • 36%
  • Carbs
  • 41.4 g
  • 13%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 103 mg
  • 34%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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