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Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

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ANDREA VETERE CANADA

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 419 kcal
  • 21%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  2. In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  3. Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  4. In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
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Reviews

ANDREA VETERE CANADA
46
2/25/2006

I feel that I have to rate this recipe because one persons bad review has brough the rating down. This is a simple and delicious recipe. It is best if you use unflavoured breadcrumbs.

Alodie Kate
36
1/29/2006

Very good. I made these for a party and they were a big hit.

Peggy
33
1/16/2006

This was awful!! Made it for a party and I can't say anyone really enjoyed it. If it hadn't been for my husband's homemade spaghetti sauce we served with it, this would have been a huge flop!! Definitely will not make again.