Cheddar Baked Chicken

Cheddar Baked Chicken

854
Judy 17

"This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?"

Ingredients

50 m servings 368 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
  2. In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
  3. Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

854
  1. 1170 Ratings

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Wow! I've never cooked chicken this juicy and delicious before! I made a few changes to this recipe. I used plain bread crumbs and added a generous teaspoon of Italian seasoning. I nixed the...

Wonderful! I did make a couple of changes to the original recipe though - 1)I used shredded asiago cheese instead of cheddar 2)I baked it for 45 minutes as suggested by others 3) I used Crispix ...

I have already rated this recipe once before with 5 stars. I just wanted to say that I made it for 17 people when my fiancee' and I went to the beach with his family and my family. There were a...