Serbian Pork and Beef Casserole

Serbian Pork and Beef Casserole

12
MERRYMOBERRY 2

"A delicious casserole my husband's mother is famous for making."

Ingredients

1 h 5 m {{adjustedServings}} servings 726 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 726 kcal
  • 36%
  • Fat:
  • 37.4 g
  • 58%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 698 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
  3. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this recipe for my boyfriend's serbian family party and it was the favorite dish among several people there, including myself. It's still being talked about a week later.

I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that...

Awesome! I slow cooked only one hock in the chicken broth, then used the chopped hock meat and then followed the directions exactly. Very good!