Serbian Pork and Beef Casserole

11 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“A delicious casserole my husband's mother is famous for making.” - by MERRYMOBERRY

Directions

Preheat oven to 375 degrees F (190 degrees C).
Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.

Nutrition

Amount Per Serving (6 total)

Calories
726 cal
36%

Fat
37.4 g
58%

Carbs
59.5 g
19%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

MUSIC_MINX

Jul. 20, 2006

"I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that will ..." See moretransfer into the oven, fry the rice until golden, use the refrigerated sauerkraut, not the canned. What, no fennel seed? I think I will cover the pan in the oven for 25 minutes, then remove the cover, and cooked an additional 10 or 15 minutes. It sounds delicious - Serbians rock!"

Kareen

Jan. 12, 2008

"I made this recipe for my boyfriend's serbian family party and it was the favorite dish among several people there, including myself. It's still being talked about a week later. ..." See more"

kimmy09

Jan. 4, 2011

"Awesome! I slow cooked only one hock in the chicken broth, then used the chopped hock meat and then followed the directions exactly. Very good!..." See more"

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