Serbian Pork and Beef Casserole11 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“A delicious casserole my husband's mother is famous for making.” - by MERRYMOBERRY
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Amount Per Serving (6 total)
- 726 cal
- 37.4 g
- 59.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I think it calls for 2 hocks too many. Frankly, I’d use diced pork chops rather than the hocks, since the recipe also calls for bacon. I will cook in a frying pan or a Le Crueset type pan that will ..." See moretransfer into the oven, fry the rice until golden, use the refrigerated sauerkraut, not the canned. What, no fennel seed? I think I will cover the pan in the oven for 25 minutes, then remove the cover, and cooked an additional 10 or 15 minutes. It sounds delicious - Serbians rock!"
"I made this recipe for my boyfriend's serbian family party and it was the favorite dish among several people there, including myself. It's still being talked about a week later. ..." See more"
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