Search thousands of recipes reviewed by home cooks like you.

Pepper-Mint Limeade

Pepper-Mint Limeade

  • Prep

    5 m
  • Ready In

    8 h 5 m
your mom

your mom

Jalapeno peppers and fresh mint add fun flavors to a fresh limeade.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mcl
14

mcl

9/22/2007

LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh and tangy!

Tiffany Nichol
10

Tiffany Nichol

8/3/2009

Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!

Olive Oil
9

Olive Oil

5/13/2007

Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeños, but it drowned out the mint flavor. Will use again!

Similar recipes