Pepper-Mint Limeade

Pepper-Mint Limeade

13
your mom 64

"Jalapeno peppers and fresh mint add fun flavors to a fresh limeade."

Ingredients

8 h 5 m servings 108 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
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Reviews

13
  1. 21 Ratings

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LOVE this! Made it for a work potluck and a family party (summertime, latin theme) and after they got over seeing the "green stuff" floating and tasted it, everyone wanted the recipe. Fresh an...

Perfect!!! The jalapeno (1) was just enough for a little kick. Did not taste the mint leaves, will add more next time. Delicious!!

Delicious! It was sweet at first, but then had a kick at the end. We used two jalapeƱos, but it drowned out the mint flavor. Will use again!

LOVED this with a few big modifications: used only 1/4 cup sugar and 1 tbs powdered stevia (a naturally no-calorie herbal sweetener), and juiced 12 limes instead of 4. Our jalapeno was very pote...

This was a fantastically refreshing adult limeade. I served it with my special egg salad on croissants for a light meal since the weather is so warm here. One could add their favorite vodka or...

Made this for a Cinco de Mayo potluck at work today, fabulous! Everyone loved it! Very unique, crisp, and refreshing. I doubled the recipe and used one very large jalapeno (seeds removed).

Delicious! However, if I were to make it again, I would only use 1/2 a jalapeno, since I don't handle spice very well, but it was still delicious.

I'm a big fan. One has to like spice to enjoy this fully.

Awesome recipe! I added another mint sprig and decreased the jalapeno. I also cut down on the sugar a bit and thought it was perfect.